Author: parkhurstdining

Parkhurst Opens Two New Stores with Amazon’s Just Walk Out Technology

We’re happy to announce our recent deployment of Amazon’s Just Walk Out technology at two of our higher education sites. Guests at Lafayette College’s Simon’s Market, located in Easton, Pa., and Bowman Express at Loyola University Maryland, located in Baltimore, can now enter their Just Walk Out location, select the products they would like to… Read More Parkhurst Opens Two New Stores with Amazon’s Just Walk Out Technology

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100 Days: How Parkhurst Cultivates Community & Builds Relationships

Parkhurst strives to cultivate a sense of community at partner locations in unique ways. Our 100 Days program is designed to build lasting relationships and retain students through dining. The arrival to college can be challenging for our student guests, so we at Parkhurst want to make sure they feel at home through the universal language of food.   … Read More 100 Days: How Parkhurst Cultivates Community & Builds Relationships

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How Parkhurst Supports Marietta College’s International Community Through Food Events

When Marietta College wanted to provide additional support to its international students as they returned to campus, Parkhurst was able to assist with their 100 Days program, an initiative that aims to build lasting connections and student retention through food during the first 100 days of a school year. “The 100 Days initiative provides structure for… Read More How Parkhurst Supports Marietta College’s International Community Through Food Events

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Team Cooking Class Builds Camaraderie and Engagement at Randolph-Macon College

When it comes to Parkhurst’s 100 Days program, an initiative focused on the first 100 days of a school term for higher education partners, Marketing Manager and Dietitian at Randolph-Macon College, Julia Danisewicz, likes having it in the back of her mind when planning for the semester. “The First 100 Days program looks to capture… Read More Team Cooking Class Builds Camaraderie and Engagement at Randolph-Macon College

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Parkhurst ‘Chopped’ Competition Challenges Guests to Become the Chefs

When Parkhurst came on board as Centre College’s dining provider in the summer of 2022, both teams were like-minded in one specific goal. “One of Centre’s main goals when searching for a new dining partner was to bring in people who are passionate about food,” said Parkhurst General Manager at Centre College, Samantha Balistreri. “And… Read More Parkhurst ‘Chopped’ Competition Challenges Guests to Become the Chefs

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Parkhurst Participates in Kitchen Takeover at Philadelphia Day of Smiles

At Parkhurst Dining, our commitment to serving delicious meals extends beyond the boundaries of our dining halls and corporate kitchens. We believe in the power of community and the impact we can make when we join forces with organizations dedicated to helping those in need. Recently, team members from University of the Arts, Cedar Crest… Read More Parkhurst Participates in Kitchen Takeover at Philadelphia Day of Smiles

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