Smile Spotlight: General Manager Aaron

My advice are the two following tidbits, that actually work together; “slow and steady wins the race” and “time waits for no man”. Translation: Don’t move too fast, but also know when to seize the moment. … Read More Smile Spotlight: General Manager Aaron

2021 Team Member Appreciation Month

The month of April is a very exciting and unifying time for Parkhurst Dining. It’s Team Member Appreciation Month! Across the 13 states where we currently do business, every single one of our sites takes time to recognize the hard work and dedication of its team members. This tradition has gone on – in some… Read More 2021 Team Member Appreciation Month

2021 National Nutrition Month®

“The nutrition and dietetics sphere is changing very rapidly and going through an incredible transformation as a whole, so I’m proud to be in the position to influence how our organization embraces and adapts to it. People are becoming more aware of how health and nutrition is so personal – there’s no one size fits all approach – and how a more modern, realistic, and inclusive approach can totally change the game. Food is meant to be enjoyed!”-Parkhurst Dietitian Alicia… Read More 2021 National Nutrition Month®

Smile Spotlight: Chef Andrew

I genuinely love walking in and seeing my team invested in what they’re doing and supporting each other like a family. For the students – we try to bring them the food experiences of different cultures and provide the opportunity to expand their palates by trying something new. … Read More Smile Spotlight: Chef Andrew

Women’s History Month: Dietitian Alicia

In honor of Women’s History Month and International Women’s Day (March 8), we sat down with some of the incredible women who make up the Parkhurst Dining team. … Read More Women’s History Month: Dietitian Alicia

Women’s History Month: Chef Erica

In honor of Women’s History Month and International Women’s Day (March 8), we sat down with some of the incredible women who make up the Parkhurst Dining team. … Read More Women’s History Month: Chef Erica