Did you know that one of Parkhurst’s core values is “we care about people?” As a company, not only does this principle guide how we treat one another but also how we invest our time and money into the community. Unsurprisingly, our team members are passionate about caring for others in big ways, small ways,… Read More Congratulations to These Two Parkhurst Volunteer of the Year Finalists!

To create authentic culinary experiences, we start where it counts: with our chefs! Parkhurst hosts chef engagement events throughout the year at various locations across our footprint, with themes like “Knife Fights” and “Family Meals,” to encourage collaboration and connection among our culinary artists. “At Parkhurst, chefs bounce ideas off each other all the time… Read More From “Knife Fights” to “Family Meals:” How Parkhurst Inspires Chefs with Engagement Events

We’re proud to introduce our newest district manager, Katie Boyd, to Parkhurst Dining. Having more than 12 years of experience with the company, Katie brings an incredible depth of knowledge to this role in service to the Parkhurst higher education accounts across the Midwest region. “I literally started my career working in a snack bar,… Read More Barista to District Manager: Meet Katie Boyd!

My advice are the two following tidbits, that actually work together; “slow and steady wins the race” and “time waits for no man”. Translation: Don’t move too fast, but also know when to seize the moment. … Read More Smile Spotlight: General Manager Aaron

The month of April is a very exciting and unifying time for Parkhurst Dining. It’s Team Member Appreciation Month! Across the 13 states where we currently do business, every single one of our sites takes time to recognize the hard work and dedication of its team members. This tradition has gone on – in some… Read More 2021 Team Member Appreciation Month