#ParkhurstKitchenConnections

Community by parkhurstdiningSeptember 18, 2020September 21, 2020

Serving over 50,000 Meals to MSA Essential Workers

“This new normal was becoming a way of life for people. We wanted to keep things positive and fun.” – General Manager Steve Robertson

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Kitchen Connections: Blueberry Muffins

Do-it-yourself by parkhurstdiningMay 10, 2020September 9, 2020

Kitchen Connections: Chicken Noodle Soup

Do-it-yourself by parkhurstdiningApril 28, 2020April 28, 2020

COZY UP WITH CAMPUS DINING: Overnight Chai Oats

Do-it-yourself by parkhurstdiningFebruary 21, 2020February 24, 2020

SOUP’S ON: Curried Cauliflower Soup

Do-it-yourself by parkhurstdiningFebruary 3, 2020February 21, 2020

Make These Bowl Recipes Your Own

Do-it-yourself by parkhurstdiningDecember 13, 2019December 27, 2019

Rosemary Orange Cranberry Sauce

Do-it-yourself by parkhurstdiningNovember 18, 2019November 19, 2019

Spiced Caramel Corn

Do-it-yourself by parkhurstdiningOctober 30, 2019October 31, 2019

Team Member Spotlight: Sally the Salad Robot

Wellness by parkhurstdiningOctober 10, 2019October 11, 2019

Local Partner Spotlight: Watermelon Peach Salsa with Yarnick’s Farm

Know your Source by parkhurstdiningJuly 31, 2019August 2, 2019

Know Your Source: Tomato and Arugula Linguine

Know your Source by parkhurstdiningJune 7, 2019July 31, 2019

Clean Plate: Worry-free Dining for Students with Allergies

Wellness by parkhurstdiningMay 14, 2019June 7, 2019

Trend Spotlight: Winning the Hearts of Vegans and Meat Lovers at FedEx Supply Chain

Sustainability by parkhurstdiningMay 7, 2019May 8, 2019

We Love Our Team Members

Community by parkhurstdiningApril 19, 2019April 29, 2019

Trend Spotlight: It’s All About the Plants! Versatile Veganism at Marietta College

Sustainability by parkhurstdiningApril 16, 2019May 8, 2019

Marianne’s Banana Bread

Do-it-yourself by parkhurstdiningApril 10, 2019April 23, 2019

Carrot Cake Breakfast Cookies

Do-it-yourself by parkhurstdiningMarch 15, 2019March 18, 2019

Eating for Immunity

Wellness by parkhurstdiningMarch 5, 2019March 5, 2019

No-Bake Energy Bites

Do-it-yourself by parkhurstdiningFebruary 5, 2019February 6, 2019

Buffalo Chickpea Salad with Avocado-Greek Yogurt Ranch Dressing

Do-it-yourself by parkhurstdiningJanuary 8, 2019January 8, 2019

Another Successful Caring for Kids Campaign!

Community by parkhurstdiningDecember 19, 2018December 19, 2018

Caring For Kids & The Parkhurst Online Auction

Community by parkhurstdiningNovember 30, 2018December 19, 2018

Forging New Partnerships and Charting New Paths

Know your Source by parkhurstdiningNovember 29, 2018April 23, 2019

Mindful Holiday Eating

Wellness by parkhurstdiningNovember 13, 2018November 14, 2018

2018 All Manager Meeting

Innovation by parkhurstdiningNovember 7, 2018November 8, 2018

Pumpkin Energy Bites and Vegan Cookie Dough at Loyola University Maryland

Do-it-yourself by parkhurstdiningOctober 17, 2018November 13, 2018

The FoodU App is Evolving With Students and Professionals Alike

Innovation by parkhurstdiningSeptember 25, 2018October 8, 2018

Pop-Up Possibilities are Endless

Innovation by parkhurstdiningSeptember 25, 2018October 3, 2018

Chef Don’s Thai Pork Belly Sandwich

Do-it-yourself by parkhurstdiningJuly 10, 2018August 22, 2018

Local Produce

Know your Source by Jamie MooreMay 28, 2015October 17, 2018

Project Lunch Tray

Community by Jamie MooreMarch 17, 2015July 3, 2018

Simplifying Food Waste Collection

Community by Jamie MooreDecember 12, 2014July 3, 2018

Chef in the Schoolyard

Community by Jamie MooreOctober 9, 2014July 3, 2018