At Parkhurst, we’re passionate about food, but we’re also committed to knowing where our food and products come from. Through our Know Your Source program, we work with local partners who grow, create, and produce within 100 miles of our Parkhurst locations. Some examples of our Local Forged Partners — family and/or independently owned artisan… Read More Meet Our Local Coffee Partners
At Parkhurst, we’re no stranger to working with local businesses in the communities we serve. As part of our Know Your Source philosophy, Parkhurst partners with local vendors to introduce guests to regional flavors, and since 2002, we’ve consistently supported our small business partners through our FarmSource buy-local program. This year, Eat’n Park Hospitality Group… Read More Parkhurst Sweetens Partnership With Millie’s Ice Cream
We love to introduce our guests to creative, unique, and exciting products from Forged Partners. But just who are Forged Partners? Forged Partners are family and independently owned artisan makers. Parkhurst is always looking to onboard new partners, especially those who are minority, women, disadvantaged, or veterans, to ensure small food entrepreneurs from all backgrounds… Read More Meet Our Women-Owned Forged Partners
With every new season, our ingredients and menus change! Parkhurst Dining is committed to using seasonal produce as well as to know where it came from through our Know Your Source program led by Parkhurst Director of Sourcing and Sustainability Jamie Moore.… Read More 3 Things to Know Before Hitting the Farmers’ Market This Season, According to Our Director of Sourcing and Sustainability
At the outset of the pandemic, we lived up to our brand promise of building genuine partner relationships and worked one on one with each and every single client partner to come to mutually favorable financial terms. Our commitment to customizing solutions to meet the needs of each unique partnership has proven to be a… Read More Genuine Partner Relationships
When it comes to debating which is better overall, eating plant-based or balancing a diet with both meat and dairy, there are countless arguments on both ends. Chef Don Ras at FedEx Supply Chain fully embraces both.… Read More Trend Spotlight: Winning the Hearts of Vegans and Meat Lovers at FedEx Supply Chain
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