There are many holiday traditions that Parkhurst loves being part of (many of them involving food, of course), and one of them is Caring for Kids. Every year, our company engages in the five-week Caring for Kids fundraising campaign to benefit children’s hospitals across our 15-state footprint. Now in its 44th year, Caring for Kids… Read More Caring For Kids: An Annual Parkhurst Tradition

At Parkhurst, we take safety and sanitation very seriously because our guests’ health is at the heart of everything we do, but we also like to make safety fun! From even the highest levels of leadership, the entire team comes together to share and reinforce our brand message on safety in the form of engaging… Read More What Sets Parkhurst Safety Apart From The Rest

As we do every year, Parkhurst recently took a long, thorough look around us in the industry to see: What’s on the horizon for food service? The answers that interested us weren’t trendy ingredients or surface-level insights. Instead, we were intrigued by large-scale, meaningful shifts that impact not only us, but our clients. For example:… Read More ‘2022 Trends on the table’ for parkhurst dining

For our first Culinary Engagement event of 2021, Parkhurst Director of Sourcing and Sustainability Jamie Moore lined up an interactive hour packed to the brim with information, all tied back to our Culinary Gold Standards. … Read More Chef Engagement: Supporting Sustainability in our Gold Standards

Earlier this month, Parkhurst hosted its first Virtual Food Show under the leadership of Jamie Moore, Director of Sourcing and Sustainability, and Tim Fetter, Executive Chef at Duquesne University. Chefs and culinarians from across the footprint attended to discuss and share ideas around a variety of topics, ranging from current trends to challenges related to… Read More Parkhurst Dining’s First Virtual Food Show