As April comes to a close, we’re reflecting on a fun-filled Team Member Appreciation Month.
The rise in plant-based eating is no doubt in part to a generation who is rethinking the food that they consume and where it comes from, and this notion is at the forefront of the dining program at Marietta College.
April’s monthly theme is especially near and dear to our hearts here at Parkhurst Dining. We’re spending the month celebrating our team with the theme We ♥ Our Team Members!
Happy National Nutrition Month!
When you think about getting sick, you think about all the advice your parents gave you as a kid: don’t go out in the cold without your jacket, get plenty of rest, and wash your hands. You might not be thinking about eating food to strengthen your immune system.
As part of our January seasonal theme, Small Changes for a Healthier You, we’re focusing on little tweaks to your routine that make a BIG impact!