Parkhurst’s Three E’s of Allergens

At Parkhurst, one of our core values is “We Care About People,” which comes to life in our kitchens every day. With more than 15 million Americans living with food allergies and over 3 million living with celiac disease, we are not only dedicated to providing fresh and delicious meals to our guests, but to […]


2021 National Nutrition Month®

“The nutrition and dietetics sphere is changing very rapidly and going through an incredible transformation as a whole, so I’m proud to be in the position to influence how our organization embraces and adapts to it. People are becoming more aware of how health and nutrition is so personal – there’s no one size fits all approach – and how a more modern, realistic, and inclusive approach can totally change the game. Food is meant to be enjoyed!”-Parkhurst Dietitian Alicia