At Parkhurst, one of our core values is “We Care About People,” which comes to life in our kitchens every day. With more than 15 million Americans living with food allergies and over 3 million living with celiac disease, we are not only dedicated to providing fresh and delicious meals to our guests, but to… Read More Parkhurst’s Three E’s of Allergens
While students were on break this past January, the Parkhurst Dining team at Bard College was gearing up for the launch of the Clean Plate program, which will serve fresh, flavorful foods that are free of the top 9 most common food allergens. This new addition is coming to Kline Commons Dining Hall during the… Read More Parkhurst Dining At Bard College Gears Up For Clean Plate Program
“The nutrition and dietetics sphere is changing very rapidly and going through an incredible transformation as a whole, so I’m proud to be in the position to influence how our organization embraces and adapts to it. People are becoming more aware of how health and nutrition is so personal – there’s no one size fits all approach – and how a more modern, realistic, and inclusive approach can totally change the game. Food is meant to be enjoyed!”-Parkhurst Dietitian Alicia… Read More 2021 National Nutrition Month®
Last month, our Elmira College Dining team hired a very special employee who deserves some recognition. Her name is Sally, she loves making salads, she’s a few hundred pounds, and no – she’s not a human.… Read More Team Member Spotlight: Sally the Salad Robot
With Spring semester coming to a close, the dining team at Juniata College is celebrating a successful first semester of service at their Clean Plate station. … Read More Clean Plate: Worry-free Dining for Students with Allergies
When you think about getting sick, you think about all the advice your parents gave you as a kid: don’t go out in the cold without your jacket, get plenty of rest, and wash your hands. You might not be thinking about eating food to strengthen your immune system.… Read More Eating for Immunity
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