Every year from September 15 to October 15 is Hispanic Heritage Month, where we honor the achievements and contributions of Hispanic Americans and their culture. At Parkhurst, we recognize this special month with recipes that celebrate this heritage. Carthage College General Manager Esmeralda Barajas not only shares her family recipe for Aguachiles, but also the… Read More Aguachiles to celebrate Hispanic Heritage Month
When you think of Memorial Day Weekend, you probably think of grilling and hamburgers, which is why it’s fitting that National Burger Day falls on Saturday, May 28 (talk about synergy!). To celebrate the long holiday weekend, we’re sharing our Firehouse Grill spice rub recipe to put on your burger patties before you throw them… Read More Celebrate National Burger Day With Our Firehouse Spice Grill Rub Recipe
As we visit our partner locations across the Northeast and Midwest, we love seeing how local flavors make their way into our dining spaces and onto our plates! One of the areas where we see this the most is in our deli specials. It made us ask ourselves – Which regional sandwich is the best?… Read More The Parkhurst Sandwich Showdown
Happy Mother’s Day!
Today, we’re celebrating the many types of moms and maternal figures who have positively impacted our lives with their love, care, and wisdom.… Read More Kitchen Connections: Blueberry Muffins
As part of our #ParkhurstKitchenConnections series, we’ve been highlighting our incredible chefs and team members making memories at home during this unusual time. Recently, our talented Executive Chef Robert was kind enough to share a video from his very own home kitchen to show us how he makes the ultimate comfort: Chicken Noodle Soup. … Read More Kitchen Connections: Chicken Noodle Soup
As you know, we’ve been braving the winter weather with our Soup’s On culinary theme this January and February. Honing in more specifically on our Higher Education sites, we’ve also been celebrating our seasonal theme Cozy Up with Campus Dining.… Read More COZY UP WITH CAMPUS DINING: Overnight Chai Oats
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