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The Parkhurst Dining Blog

Chili Inside Chili outside

November 21, 2010 parkhurstdining

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We ❤️ @lenkabars! Today's #ForgedParnter Feature is all about simple, quality ingredients.
We're always ready to serve up smiles and lots of delicious food! 📷: @mercyhurstdining
Yesterday we celebrated the official opening of @atriumfoodmkt in downtown Cincinnati, OH! Thank you to all who were able to join us, especially Ken MacIntyre, our Vice President of Corporate Dining, Jan-Michele Lemon Kearney, Vice Mayor of Cincinnati, and Frank Motter, Managing Partner, Atrium One and Atrium Two. If you're in the Cincinnati area, we hope to see you soon!
Our @barddining showing our Gold Standards in action with their delicious scratch-made pizza dough! 🍕
Everyone loves the weekend, but with lunch offerings this delicious at one of our corporate partner locations from @hellobistro Express, Monday's looming arrival doesn't seem so bad!
#Repost from our @dineatune team: Meet Terry! He works at our Inspired Eats station in Ripich, cooking up fresh and delicious meals without common allergens. He’s a graduate of the Culinary Institute of America (CIA), grows 60% of his own food at home, and a vegetarian himself.

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