Parkhurst Dining, founded in 1996, is dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions.
With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries.
We aim to nourish, comfort, and excite through our food offerings every single day.
Our blog is a vehicle through which we’ll share stories of our unique sites and team members, behind-the-scenes looks at how we bring our Culinary Gold Standards to life, along with recipes, and much more. Welcome!