When it comes to debating which is better overall, eating plant-based or balancing a diet with both meat and dairy, there are countless arguments on both ends. Chef Don Ras at FedEx Supply Chain fully embraces both.
Tag: vegan
Trend Spotlight: It’s All About the Plants! Versatile Veganism at Marietta College
The rise in plant-based eating is no doubt in part to a generation who is rethinking the food that they consume and where it comes from, and this notion is at the forefront of the dining program at Marietta College.
Carrot Cake Breakfast Cookies
Happy National Nutrition Month!
