All October long, we’ve been showcasing the theme Fresh Tastes Best, which highlights everything from the fresh stock soups our teams make in-house everyday to the local produce we source from our remarkable partners, and everything else in between.… Read More Spiced Caramel Corn
And just like that…It’s August!… Read More Local Partner Spotlight: Watermelon Peach Salsa with Yarnick’s Farm
Summer is the season for sourcing delicious produce locally. While at least 20% of all our produce is sourced locally in the communities we serve all year round, there’s such an abundance of fresh favorites in the summer, from zucchini, to blueberries, to watermelon. … Read More Know Your Source: Tomato and Arugula Linguine
April’s monthly theme is especially near and dear to our hearts here at Parkhurst Dining. We’re spending the month celebrating our team with the theme We ♥ Our Team Members! … Read More Marianne’s Banana Bread
Happy National Nutrition Month! … Read More Carrot Cake Breakfast Cookies
As part of our January seasonal theme, Small Changes for a Healthier You, we’re focusing on little tweaks to your routine that make a BIG impact!