Rosemary Orange Cranberry Sauce

With several major holidays approaching (bring on the turkey and stuffing, please), it only makes sense for November’s theme to be Handcrafted in Our Kitchens. Paying ode to our made-from-scratch soup stock, hand breaded chicken, and many other culinary creations thoughtfully crafted in our kitchens everyday, we strive to bring the feeling and taste of homemade goodness right to you.

Propagating Rosemary

By Mike Passanita, Executive Sous Chef at Saint Francis University As a lot of you know, I love to grow herbs and other edible plants.  I am blessed with having a greenhouse on site at Saint Francis University to start my herbs before planting them outside of Torvian Dining Hall (our main dining facility) to…