Know Your Source: Tomato and Arugula Linguine

Summer is the season for sourcing delicious produce locally. While at least 20% of all our produce is sourced locally in the communities we serve all year round, there’s such an abundance of fresh favorites in the summer, from zucchini, to blueberries, to watermelon.

Marianne’s Banana Bread

April’s monthly theme is especially near and dear to our hearts here at Parkhurst Dining. We’re spending the month celebrating our team with the theme We ♥ Our Team Members! 

No-Bake Energy Bites

As part of our January seasonal theme, Small Changes for a Healthier You, we’re focusing on little tweaks to your routine that make a BIG impact! 

Pumpkin Energy Bites and Vegan Cookie Dough at Loyola University Maryland

Earlier this month, Parkhurst Dietitian Alicia Koloski teamed up with onsite Marketing Manager Lindsay Winn at Loyola University Maryland to offer healthful, seasonal samples and accompanying recipe cards to students. This was all part of Loyola Dining’s #WellnessWednesday, an initiative spearheaded by Winn, and part of LUM’s broader Healthy Hound program.