By: Tim Fetter, CEC, Executive Chef at Highmark Blue Cross Blue Shield, Pittsburgh, PA   Cheese…..Who doesn’t like a great handmade cheese? Do you ever wonder what goes into making cheeses? In February of last year, at the PASA (Pennsylvania Association for Sustainable Agriculture) Farming for the Future Conference, a group of Parkhurst Chefs that… Read More Homemade Queso Fresco