Can you share your journey and experience as a woman in the hospitality industry? What challenges have you faced, and how have you overcome them? My parents asked me when I went to college what I wanted to do. What would make you happy? I immediately said working in a restaurant, working in a hotel,… Read More Meet Amanda Gartner – District Manager at Parkhurst Dining – Women’s History Month
Can you share your journey and experience as a woman in the hospitality industry? What challenges have you faced, and how have you overcome them? My journey as a woman in the hospitality industry started out as a roller coaster. The reason I used the word roller coaster is due to the ups and downs,… Read More Meet Shakeyria Anderson – Director of Dining Operations at Parkhurst – Women’s History Month
Can you share your journey and experience as a woman in the hospitality industry? What challenges have you faced, and how have you overcome them? I started out at St. Vincent College as a Bravo Chef and thought that was the best job anyone could ever have. Working with the students was the highlight of… Read More Meet Chef Manager Mary Vallorani – Women’s History Month
Can you share your journey and experience as a woman in the hospitality industry? What challenges have you faced, and how have you overcome them? I have been in the hospitality industry for over 25 years, with most of that time spent in positions of leadership. There are always challenges, but I feel like communication… Read More Meet Nashe Scott, Director of Business Development at Parkhurst Dining – Women’s History Month
At Parkhurst Dining, our commitment to serving delicious meals extends beyond the boundaries of our dining halls and corporate kitchens. We believe in the power of community and the impact we can make when we join forces with organizations dedicated to helping those in need. Recently, team members from University of the Arts, Cedar Crest… Read More Parkhurst Participates in Kitchen Takeover at Philadelphia Day of Smiles
At Parkhurst, we’re no stranger to working with local businesses in the communities we serve. As part of our Know Your Source philosophy, Parkhurst partners with local vendors to introduce guests to regional flavors, and since 2002, we’ve consistently supported our small business partners through our FarmSource buy-local program. This year, Eat’n Park Hospitality Group… Read More Parkhurst Sweetens Partnership With Millie’s Ice Cream
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