Every year in April, our Parkhurst Dining accounts gear up for a month of celebrating the people who make us who we are — our team members. Each and every day, our team members work diligently to create smiles for everyone they interact with. Team Member Appreciation Month looks different at each account. From social… Read More 2022 Team member appreciation month
Last month, our Elmira College Dining team hired a very special employee who deserves some recognition. Her name is Sally, she loves making salads, she’s a few hundred pounds, and no – she’s not a human.… Read More Team Member Spotlight: Sally the Salad Robot
And just like that…It’s August!… Read More Local Partner Spotlight: Watermelon Peach Salsa with Yarnick’s Farm
Summer is the season for sourcing delicious produce locally. While at least 20% of all our produce is sourced locally in the communities we serve all year round, there’s such an abundance of fresh favorites in the summer, from zucchini, to blueberries, to watermelon. … Read More Know Your Source: Tomato and Arugula Linguine
April’s monthly theme is especially near and dear to our hearts here at Parkhurst Dining. We’re spending the month celebrating our team with the theme We ♥ Our Team Members! … Read More Marianne’s Banana Bread
Happy National Nutrition Month! … Read More Carrot Cake Breakfast Cookies
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