Tag: parkhurst

Parkhurst Participates in Kitchen Takeover at Philadelphia Day of Smiles

At Parkhurst Dining, our commitment to serving delicious meals extends beyond the boundaries of our dining halls and corporate kitchens. We believe in the power of community and the impact we can make when we join forces with organizations dedicated to helping those in need. Recently, team members from University of the Arts, Cedar Crest… Read More Parkhurst Participates in Kitchen Takeover at Philadelphia Day of Smiles

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Parkhurst Sweetens Partnership With Millie’s Ice Cream

At Parkhurst, we’re no stranger to working with local businesses in the communities we serve. As part of our Know Your Source philosophy, Parkhurst partners with local vendors to introduce guests to regional flavors, and since 2002, we’ve consistently supported our small business partners through our FarmSource buy-local program.   This year, Eat’n Park Hospitality Group… Read More Parkhurst Sweetens Partnership With Millie’s Ice Cream

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2022 Team member appreciation month

Every year in April, our Parkhurst Dining accounts gear up for a month of celebrating the people who make us who we are — our team members. Each and every day, our team members work diligently to create smiles for everyone they interact with. Team Member Appreciation Month looks different at each account. From social… Read More 2022 Team member appreciation month

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Team Member Spotlight: Sally the Salad Robot

Last month, our Elmira College Dining team hired a very special employee who deserves some recognition. Her name is Sally, she loves making salads, she’s a few hundred pounds, and no – she’s not a human.… Read More Team Member Spotlight: Sally the Salad Robot

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Local Partner Spotlight: Watermelon Peach Salsa with Yarnick’s Farm

And just like that…It’s August!… Read More Local Partner Spotlight: Watermelon Peach Salsa with Yarnick’s Farm

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Know Your Source: Tomato and Arugula Linguine

Summer is the season for sourcing delicious produce locally. While at least 20% of all our produce is sourced locally in the communities we serve all year round, there’s such an abundance of fresh favorites in the summer, from zucchini, to blueberries, to watermelon. … Read More Know Your Source: Tomato and Arugula Linguine

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