Tag: parkhurst dining

3 Things to Know Before Hitting the Farmers’ Market This Season, According to Our Director of Sourcing and Sustainability

With every new season, our ingredients and menus change! Parkhurst Dining is committed to using seasonal produce as well as to know where it came from through our Know Your Source program led by Parkhurst Director of Sourcing and Sustainability Jamie Moore.… Read More 3 Things to Know Before Hitting the Farmers’ Market This Season, According to Our Director of Sourcing and Sustainability

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2022 Team member appreciation month

Every year in April, our Parkhurst Dining accounts gear up for a month of celebrating the people who make us who we are — our team members. Each and every day, our team members work diligently to create smiles for everyone they interact with. Team Member Appreciation Month looks different at each account. From social… Read More 2022 Team member appreciation month

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Kitchen Connections: Chicken Noodle Soup

As part of our #ParkhurstKitchenConnections series, we’ve been highlighting our incredible chefs and team members making memories at home during this unusual time. Recently, our talented Executive Chef Robert was kind enough to share a video from his very own home kitchen to show us how he makes the ultimate comfort: Chicken Noodle Soup. … Read More Kitchen Connections: Chicken Noodle Soup

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COZY UP WITH CAMPUS DINING: Overnight Chai Oats

As you know, we’ve been braving the winter weather with our Soup’s On culinary theme this January and February. Honing in more specifically on our Higher Education sites, we’ve also been celebrating our seasonal theme Cozy Up with Campus Dining.… Read More COZY UP WITH CAMPUS DINING: Overnight Chai Oats

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SOUP’S ON: Curried Cauliflower Soup

This blistery winter weather can often leave you feeling lethargic, cold, and unmotivated which is the recipe for a dragging week. What’s our go-to food to help our bodies warm up in this seemingly never-ending frozen tundra, you may ask? SOUP!… Read More SOUP’S ON: Curried Cauliflower Soup

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Make These Bowl Recipes Your Own

Customization has taken the food industry by storm. It’s so prevalent in this day and age that according to a study of food service trends done by the North American Association of Food Equipment Manufacturers (NAFEM), 72% of consumers expect their meal to be fully customizable.… Read More Make These Bowl Recipes Your Own

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