3 Things to Know Before Hitting the Farmers’ Market This Season, According to Our Director of Sourcing and Sustainability

With every new season, our ingredients and menus change! Parkhurst Dining is committed to using seasonal produce as well as to know where it came from through our Know Your Source program led by Parkhurst Director of Sourcing and Sustainability Jamie Moore.… Read More 3 Things to Know Before Hitting the Farmers’ Market This Season, According to Our Director of Sourcing and Sustainability

Know Your Source: Tomato and Arugula Linguine

Summer is the season for sourcing delicious produce locally. While at least 20% of all our produce is sourced locally in the communities we serve all year round, there’s such an abundance of fresh favorites in the summer, from zucchini, to blueberries, to watermelon. … Read More Know Your Source: Tomato and Arugula Linguine