With Spring semester coming to a close, the dining team at Juniata College is celebrating a successful first semester of service at their Clean Plate station.
Tag: Innovation
Trend Spotlight: Winning the Hearts of Vegans and Meat Lovers at FedEx Supply Chain
When it comes to debating which is better overall, eating plant-based or balancing a diet with both meat and dairy, there are countless arguments on both ends. Chef Don Ras at FedEx Supply Chain fully embraces both.
The FoodU App is Evolving With Students and Professionals Alike
FoodU is a tool that allows users to have all of their school or company’s dining information at their fingertips. After downloading the app, the user then selects their location and fills out their profile, which includes their name, allergies and dining preferences, and other information – like if they’re a resident or commuter student, part-time or full-time employee, and so on.
