As part of our #ParkhurstKitchenConnections series, we’ve been highlighting our incredible chefs and team members making memories at home during this unusual time. Recently, our talented Executive Chef Robert was kind enough to share a video from his very own home kitchen to show us how he makes the ultimate comfort: Chicken Noodle Soup.
As you know, we’ve been braving the winter weather with our Soup’s On culinary theme this January and February. Honing in more specifically on our Higher Education sites, we’ve also been celebrating our seasonal theme Cozy Up with Campus Dining.
This blistery winter weather can often leave you feeling lethargic, cold, and unmotivated which is the recipe for a dragging week. What’s our go-to food to help our bodies warm up in this seemingly never-ending frozen tundra, you may ask? SOUP!
Customization has taken the food industry by storm. It’s so prevalent in this day and age that according to a study of food service trends done by the North American Association of Food Equipment Manufacturers (NAFEM), 72% of consumers expect their meal to be fully customizable.
All October long, we’ve been showcasing the theme Fresh Tastes Best, which highlights everything from the fresh stock soups our teams make in-house everyday to the local produce we source from our remarkable partners, and everything else in between.
Last month, our Elmira College Dining team hired a very special employee who deserves some recognition. Her name is Sally, she loves making salads, she’s a few hundred pounds, and no – she’s not a human.