COZY UP WITH CAMPUS DINING: Overnight Chai Oats

As you know, we’ve been braving the winter weather with our Soup’s On culinary theme this January and February. Honing in more specifically on our Higher Education sites, we’ve also been celebrating our seasonal theme Cozy Up with Campus Dining.

SOUP’S ON: Curried Cauliflower Soup

This blistery winter weather can often leave you feeling lethargic, cold, and unmotivated which is the recipe for a dragging week. What’s our go-to food to help our bodies warm up in this seemingly never-ending frozen tundra, you may ask? SOUP!

Make These Bowl Recipes Your Own

Customization has taken the food industry by storm. It’s so prevalent in this day and age that according to a study of food service trends done by the North American Association of Food Equipment Manufacturers (NAFEM), 72% of consumers expect their meal to be fully customizable.

Spiced Caramel Corn

All October long, we’ve been showcasing the theme Fresh Tastes Best, which highlights everything from the fresh stock soups our teams make in-house everyday to the local produce we source from our remarkable partners, and everything else in between.

Team Member Spotlight: Sally the Salad Robot

Last month, our Elmira College Dining team hired a very special employee who deserves some recognition. Her name is Sally, she loves making salads, she’s a few hundred pounds, and no – she’s not a human.