As you know, we’ve been braving the winter weather with our Soup’s On culinary theme this January and February. Honing in more specifically on our Higher Education sites, we’ve also been celebrating our seasonal theme Cozy Up with Campus Dining.
This blistery winter weather can often leave you feeling lethargic, cold, and unmotivated which is the recipe for a dragging week. What’s our go-to food to help our bodies warm up in this seemingly never-ending frozen tundra, you may ask? SOUP!
Customization has taken the food industry by storm. It’s so prevalent in this day and age that according to a study of food service trends done by the North American Association of Food Equipment Manufacturers (NAFEM), 72% of consumers expect their meal to be fully customizable.
With several major holidays approaching (bring on the turkey and stuffing, please), it only makes sense for November’s theme to be Handcrafted in Our Kitchens. Paying ode to our made-from-scratch soup stock, hand breaded chicken, and many other culinary creations thoughtfully crafted in our kitchens everyday, we strive to bring the feeling and taste of homemade goodness right to you.