Kitchen Connections: Blueberry Muffins

Happy Mother’s Day! 

Today, we’re celebrating the many types of moms and maternal figures who have positively impacted our lives with their love, care, and wisdom.

Kitchen Connections: Chicken Noodle Soup

As part of our #ParkhurstKitchenConnections series, we’ve been highlighting our incredible chefs and team members making memories at home during this unusual time. Recently, our talented Executive Chef Robert was kind enough to share a video from his very own home kitchen to show us how he makes the ultimate comfort: Chicken Noodle Soup. 

COZY UP WITH CAMPUS DINING: Overnight Chai Oats

As you know, we’ve been braving the winter weather with our Soup’s On culinary theme this January and February. Honing in more specifically on our Higher Education sites, we’ve also been celebrating our seasonal theme Cozy Up with Campus Dining.

Team Member Spotlight: Sally the Salad Robot

Last month, our Elmira College Dining team hired a very special employee who deserves some recognition. Her name is Sally, she loves making salads, she’s a few hundred pounds, and no – she’s not a human.

Know Your Source: Tomato and Arugula Linguine

Summer is the season for sourcing delicious produce locally. While at least 20% of all our produce is sourced locally in the communities we serve all year round, there’s such an abundance of fresh favorites in the summer, from zucchini, to blueberries, to watermelon.