COZY UP WITH CAMPUS DINING: Overnight Chai Oats

As you know, we’ve been braving the winter weather with our Soup’s On culinary theme this January and February. Honing in more specifically on our Higher Education sites, we’ve also been celebrating our seasonal theme Cozy Up with Campus Dining.

SOUP’S ON: Curried Cauliflower Soup

This blistery winter weather can often leave you feeling lethargic, cold, and unmotivated which is the recipe for a dragging week. What’s our go-to food to help our bodies warm up in this seemingly never-ending frozen tundra, you may ask? SOUP!

Know Your Source: Tomato and Arugula Linguine

Summer is the season for sourcing delicious produce locally. While at least 20% of all our produce is sourced locally in the communities we serve all year round, there’s such an abundance of fresh favorites in the summer, from zucchini, to blueberries, to watermelon.

Marianne’s Banana Bread

April’s monthly theme is especially near and dear to our hearts here at Parkhurst Dining. We’re spending the month celebrating our team with the theme We ♥ Our Team Members!