As you know, we’ve been braving the winter weather with our Soup’s On culinary theme this January and February. Honing in more specifically on our Higher Education sites, we’ve also been celebrating our seasonal theme Cozy Up with Campus Dining.
Tag: DIY
SOUP’S ON: Curried Cauliflower Soup
This blistery winter weather can often leave you feeling lethargic, cold, and unmotivated which is the recipe for a dragging week. What’s our go-to food to help our bodies warm up in this seemingly never-ending frozen tundra, you may ask? SOUP!
Local Partner Spotlight: Watermelon Peach Salsa with Yarnick’s Farm
And just like that…It’s August!
Know Your Source: Tomato and Arugula Linguine
Summer is the season for sourcing delicious produce locally. While at least 20% of all our produce is sourced locally in the communities we serve all year round, there’s such an abundance of fresh favorites in the summer, from zucchini, to blueberries, to watermelon.
Marianne’s Banana Bread
April’s monthly theme is especially near and dear to our hearts here at Parkhurst Dining. We’re spending the month celebrating our team with the theme We ♥ Our Team Members!
Carrot Cake Breakfast Cookies
Happy National Nutrition Month!
