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This blistery winter weather can often leave you feeling lethargic, cold, and unmotivated which is the recipe for a dragging week. What’s our go-to food to help our bodies warm up in this seemingly never-ending frozen tundra, you may ask? SOUP!
And just like that…It’s August!
Summer is the season for sourcing delicious produce locally. While at least 20% of all our produce is sourced locally in the communities we serve all year round, there’s such an abundance of fresh favorites in the summer, from zucchini, to blueberries, to watermelon.
April’s monthly theme is especially near and dear to our hearts here at Parkhurst Dining. We’re spending the month celebrating our team with the theme We ♥ Our Team Members!
Happy National Nutrition Month!