At Parkhurst, we’re no stranger to working with local businesses in the communities we serve. As part of our Know Your Source philosophy, Parkhurst partners with local vendors to introduce guests to regional flavors, and since 2002, we’ve consistently supported our small business partners through our FarmSource buy-local program. This year, Eat’n Park Hospitality Group… Read More Parkhurst Sweetens Partnership With Millie’s Ice Cream
As part of our #ParkhurstKitchenConnections series, we’ve been highlighting our incredible chefs and team members making memories at home during this unusual time. Recently, our talented Executive Chef Robert was kind enough to share a video from his very own home kitchen to show us how he makes the ultimate comfort: Chicken Noodle Soup. … Read More Kitchen Connections: Chicken Noodle Soup
As you know, we’ve been braving the winter weather with our Soup’s On culinary theme this January and February. Honing in more specifically on our Higher Education sites, we’ve also been celebrating our seasonal theme Cozy Up with Campus Dining.… Read More COZY UP WITH CAMPUS DINING: Overnight Chai Oats
This blistery winter weather can often leave you feeling lethargic, cold, and unmotivated which is the recipe for a dragging week. What’s our go-to food to help our bodies warm up in this seemingly never-ending frozen tundra, you may ask? SOUP!… Read More SOUP’S ON: Curried Cauliflower Soup
Last month, our Elmira College Dining team hired a very special employee who deserves some recognition. Her name is Sally, she loves making salads, she’s a few hundred pounds, and no – she’s not a human.… Read More Team Member Spotlight: Sally the Salad Robot
And just like that…It’s August!… Read More Local Partner Spotlight: Watermelon Peach Salsa with Yarnick’s Farm
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