When Parkhurst came on board as Centre College’s dining provider in the summer of 2022, both teams were like-minded in one specific goal. “One of Centre’s main goals when searching for a new dining partner was to bring in people who are passionate about food,” said Parkhurst General Manager at Centre College, Samantha Balistreri. “And… Read More Parkhurst ‘Chopped’ Competition Challenges Guests to Become the Chefs
At Parkhurst Dining, our commitment to serving delicious meals extends beyond the boundaries of our dining halls and corporate kitchens. We believe in the power of community and the impact we can make when we join forces with organizations dedicated to helping those in need. Recently, team members from University of the Arts, Cedar Crest… Read More Parkhurst Participates in Kitchen Takeover at Philadelphia Day of Smiles
At Parkhurst, we’re no stranger to working with local businesses in the communities we serve. As part of our Know Your Source philosophy, Parkhurst partners with local vendors to introduce guests to regional flavors, and since 2002, we’ve consistently supported our small business partners through our FarmSource buy-local program. This year, Eat’n Park Hospitality Group… Read More Parkhurst Sweetens Partnership With Millie’s Ice Cream
It’s no secret that we’ve been loving mocktails recently—this simple, easy, and fresh mocktail is the perfect refreshing drink to enjoy on a hot summer day! Ingredients: Instructions:
It’s that time of year when Parkhurst’s higher education sites start to wind down for the term, with many taking their summer breaks. We wanted to look back at all of the special events, meals, and connections we made during the 2022-2023 school year. Browse our photo gallery below!
Becoming a Parkhurst team member is only the beginning for aspiring culinarians. Parkhurst continues to foster team development with our Culinary Leadership Program, a 12-week initiative with three learning events designed for high-performing culinarians. “We have a number of up-and-coming chefs, sous chefs, and executive sous chefs, who have been identified as high potential, who… Read More Our Next Generation of Culinary Leaders Get Cooking