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Know your Source by parkhurstdiningJanuary 12, 2011July 3, 2018

Lending a Helping Hand

By: Sean Lockard, Executive Chef at Gwynedd Mercy College The holiday season is filled with spending time with those we love, but it’s also a time to give back. At this time of year you hear things like, “It’s better to give than to receive” and we are reminded to give the best of ourselves […]

Know your Source by parkhurstdiningJanuary 12, 2011July 3, 2018

Got Milk? Part 1 – Turner Dairy

By: Jamie Moore, Director of Sourcing and Sustainability When you pick up that gallon of milk at the store, do you ever think about how it got there? I do, so I asked the kind folks at Turner Dairy to enlighten me. Turner’s supplies Parkhurst with many of our dairy products, including milk, half & […]