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The Parkhurst Dining Blog

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Students gather round for servings of Hawaiian ham at the cook-out

June 9, 2021June 15, 2021 parkhurstdining

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One of our incredible corporate teams' Shrimp Po' Boy makes for a delicious #FishFriday lunch!
Yesterday, our @loyoladining team hosted our latest Parkhurst Culinary Leadership Program Culinary Challenge!
Health, wellness, and nutrition are complex and individualized concepts, often impacted by political, cultural, and social factors. At Parkhurst Dining, our vision and promise is to provide an exciting variety of nutritious foods, available all day and every day, and seamlessly infused across station and concepts, to support the well-being and unique dietary needs of every Parkhurst guest. @juniatadining @franciscandining @parkhurstdiningwittenberg @bucknelldining @atriumfoodmkt
It's officially Spring, and we couldn't be more excited for the return of outdoor dining! 🌷 📷: @jefferson_east_falls_dining @bucknelldining @carthagecollegedining @juniatadining @otterbein_dining
Happy Saint Patrick's Day! 🍀 @lycomingdining @parkhurstdiningwittenberg @heidelbergdining @juniatadining @diningdelval @diningatrmc @johncarrolleats
We're all smiles because iced latte season is just around the corner! 🌷 📷: @saintvincentcollegedining

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