In honor of Women’s History Month and International Women’s Day (March 8), we sat down with some of the incredible women who make up the Parkhurst Dining team. … Read More Women’s History Month: General Manager Katie
To me, working towards being respected as a chef in other peoples’ eyes is more important than a given title. It is earned. I started cooking for people when I was around 18 years old, but I didn’t take it seriously until a few years later.… Read More Smile Spotlight: Chef Jen
Consistent communications reach both active and furloughed team members, including care packages and fun pick-me-ups like customized playlists, trivia, and messages of support and gratitude.… Read More A People-First Approach: Team Member Care Actions
As April comes to a close, we’re reflecting on a fun-filled Team Member Appreciation Month. … Read More We Love Our Team Members
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