All October long, we’ve been showcasing the theme Fresh Tastes Best, which highlights everything from the fresh stock soups our teams make in-house everyday to the local produce we source from our remarkable partners, and everything else in between.
Category: Do-it-yourself
Local Partner Spotlight: Watermelon Peach Salsa with Yarnick’s Farm
And just like that…It’s August!
Know Your Source: Tomato and Arugula Linguine
Summer is the season for sourcing delicious produce locally. While at least 20% of all our produce is sourced locally in the communities we serve all year round, there’s such an abundance of fresh favorites in the summer, from zucchini, to blueberries, to watermelon.
Marianne’s Banana Bread
April’s monthly theme is especially near and dear to our hearts here at Parkhurst Dining. We’re spending the month celebrating our team with the theme We ♥ Our Team Members!
Carrot Cake Breakfast Cookies
Happy National Nutrition Month!
No-Bake Energy Bites
As part of our January seasonal theme, Small Changes for a Healthier You, we’re focusing on little tweaks to your routine that make a BIG impact!
