My First Year with a CSA

By: Scott Rattan, Executive Chef at Capital University I had the opportunity to attend the annual PASA (Pennsylvania Association for Sustainable Agriculture) conference last year as part of a chefs outing for our company.  It was a wonderful experience and I learned a great deal about farming and sustainable practices.  This year’s conference is being […]


Lending a Helping Hand

By: Sean Lockard, Executive Chef at Gwynedd Mercy College The holiday season is filled with spending time with those we love, but it’s also a time to give back.  At this time of year you hear things like, “It’s better to give than to receive” and we are reminded to give the best of ourselves […]