Community

Chef in the Schoolyard

Community by Jamie MooreOctober 9, 2014July 3, 2018

5 Ways You Can Affect Change on Food Day

Sustainability by parkhurstdiningOctober 24, 2013July 3, 2018

Canning Tomatoes

Do-it-yourself by Jamie MooreMarch 11, 2013July 3, 2018

Fresh Vegetables and Public Schools

Community by parkhurstdiningNovember 28, 2011July 3, 2018

Sustainability by parkhurstdiningJuly 18, 2011July 3, 2018

Composting and Campers @ Chatham University

By Leslie Ekstrand, General Manager at Chatham University Here at Parkhurst Dining Services at Chatham University, we are always searching for ways to lessen our carbon footprint and reduce the amount of waste that ends up in landfills. Four years ago we started a before and after consumer composting program in our main dining hall. […]

Know your Source by parkhurstdiningMay 24, 2011July 3, 2018

The Season is Finally Upon Us!

By Tim Fetter, CEC, Executive Chef at Highmark Pittsburgh Here in the Pittsburgh region, chefs, farmers, and the general public can rejoice that our growing season has finally arrived. After what always seems like a long winter and now what as been a very wet spring, we are seeing some nicer weather that should produce […]