In partnership with United Way of Southwestern Pennsylvania, Parkhurst helped to provide 57,000 holiday meals, lunches, and weekend food packs in time for Thanksgiving.… Read More Thanksgiving Meals to Families in Need
Earlier this month, Parkhurst hosted its first Virtual Food Show under the leadership of Jamie Moore, Director of Sourcing and Sustainability, and Tim Fetter, Executive Chef at Duquesne University. Chefs and culinarians from across the footprint attended to discuss and share ideas around a variety of topics, ranging from current trends to challenges related to… Read More Parkhurst Dining’s First Virtual Food Show
When the pandemic shut down schools in the Pittsburgh region, many students who relied on free and reduced lunch for consistent meals suddenly and unexpectedly found themselves without access to food. This was a true crisis for many students and their families. In partnership with the United Way and powered by funding from PNC, Eat’n… Read More Creating Smiles For Our Community
While safety has remained our focus and priority, we also considered how critical it was to preserve the joy in food; the connections it sparks and the smiles it creates. Here are some examples of how we’ve done that at our partner campuses:
At the outset of the pandemic, we lived up to our brand promise of building genuine partner relationships and worked one on one with each and every single client partner to come to mutually favorable financial terms. Our commitment to customizing solutions to meet the needs of each unique partnership has proven to be a… Read More Genuine Partner Relationships
Consistent communications reach both active and furloughed team members, including care packages and fun pick-me-ups like customized playlists, trivia, and messages of support and gratitude.… Read More A People-First Approach: Team Member Care Actions
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