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The Parkhurst Dining Blog

Chef Don Ras

July 10, 2018July 10, 2018 parkhurstdining

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Happy #NationalCookieDay! Our teams are baking up the most beautiful holiday cookies all season long. ❄️☃️ @loyoladining

Happy Thanksgiving! We’re so grateful for our team members and guests, and we hope everyone is enjoying the day with their loved ones. Here are some of our favorite shots of Harvest celebrations from these past few weeks! @mercyhurstdining @rmudiningservices @indianatech_parkhurstdining @jefferson_east_falls_dining @carthagecollegedining @diningatrmc @bridgewatercollegedining @loyoladining

Thanks to the hard work and commitment of our team members in Southwestern Pennsylvania, we’ve been selected as a Best Place to Work by the @pghbiztimes! We are so proud to be a part of this community and are thrilled to receive this honor – THANK YOU to our incredible team!

This season of gratitude, we're reflecting on our amazing guests, team members, local partners, and clients who make it all possible! Thank you! @franciscandining @parkhurstagwestlake @bucknelldining @barddining

Congratulations to our Volunteer of the Year finalists! Michelle and Zak, both Parkhurst team members, work hard to make a difference in their communities, and we’re thrilled to recognize them for their dedication. Read more here: https://parkhurstdiningblog.com/2022/11/15/congratulations-to-these-two-parkhurst-volunteer-of-the-year-finalists/

It's #NationalPickleDay! We're wishing we could go back in time to @duquesnedining's Pickle Fest, featuring:

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