There are many things to love about fall, including delicious dishes that incorporate seasonal ingredients at their peak! Parkhurst Dining keeps menus fresh and interesting with the addition of these autumnal flavors that are locally sourced through our Know Your Source program. In addition to getting our guests excited for new dishes, our changing menus also allow our chefs to let their creativity flourish. 

Here are a few fall recipes from our Parkhurst chefs for you to enjoy at home this season! 

“These are some of my favorite flavors to play with during the fall.” -Chef Charles Weaver from Valparaiso University

“The warming spices in this vegan chili make it especially suitable for chilly weather.” – Chef Nora Hayes from The Tower at PNC Plaza

“These apple butter glazed gnocchi make a tremendous seasonal vegetarian entreé or side dish, combining the sweet apple butter and the savory pumpkin.”  says Chef Jacob Smith from Bard College. “It tastes like fall!”