Pumpkin Energy Bites and Vegan Cookie Dough at Loyola University Maryland

Earlier this month, Parkhurst Dietitian Alicia Koloski teamed up with onsite Marketing Manager Lindsay Winn at Loyola University Maryland to offer healthful, seasonal samples and accompanying recipe cards to students. This was all part of Loyola Dining’s #WellnessWednesday, an initiative spearheaded by Winn, and part of LUM’s broader Healthy Hound program.

Two healthy treats, Vegan Pumpkin Cookie Dough and Pumpkin Spice Energy Bites, were served on campus, in Boulder Garden Cafe and the Fitness and Aquatic Center, respectively. Unsurprisingly – it is October, after all – these pumpkin delights were a huge hit! Lots of students stopped by to try them out, and were excited to discover that both recipes were no-bake, and required relatively basic ingredients.

Ready to make your own nutritious pumpkin treats? Happy (no)baking!

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Be on the look out for more #NutritionBites recipes from Alicia as she travels to other Parkhurst sites. Stay tuned!

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